Menu

Happy Lunch $18

Course 1

Classic Caesar Salad | Croutons and Parmesan Cheese
-or-
Vanilla and Pepper Salad | Romaine, Arugula, Apples, Avocado, Cranberries, Apple Cider Vinaigrette
-or-
Mixed Green Salad | Tomatoes, Cucumbers and Balsamic Dressing
-or-
Zuppa: Soup of the Day
-or-
Polpo | Warm Grilled Octopus with Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette (add $7)

Course 2

Chicken Parmigiana | Spaghetti Marinara
-or-
Piadina Parmigiana
| Prosciutto, Arugula and Fontina Cheese
-or-
Pan-Seared Branzino
| White Wine, Butter and Capers Sauce (add $7)

Course 3

Course 3
Vanilla Panna Cotta | Marinated Strawberries
-or-
Fresh Berries Bowl
| Assorted Berries, Fresh Mint
-or-
Classic Tiramisu
| Coffee Flavored Lady Fingers with Mascarpone Cream

CICCHETTI (Italian Small Snack/Tapas)

$6.00

Polpette

Kobe Beef Meatballs with Amatriciana Sauce

$8.00

Granchio

Our Favorite Crab Cake over Sauteed Corn and Asparagus with Spicy Aioli

$6.00

Classic Bruschetta

Grilled Ciabatta Bread, Diced Tomatoes, Fresh Mozzarella, Garlic and Basil

$6.00

Carpaccio

Thinly Sliced Raw Beef Tenderloin with Arugula, Capers, Parmigiano and Citrus Dressing

$7.00

Tonno

Citrus Flavored, Lightly Spicy Tuna Tartare with Green Olives Tapenade, Shallots and Agrumato

$7.00

Affettati

Our Favorite Crab Cake over Sauteed Corn and Asparagus with Spicy Aioli

$8.00

Polpo

Warm Grilled Octopus with Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette

$6.00

Caprese

Cherry Tomatoes and Buffalo Mozzarella Bite with Basil Flavored EVOO and Balsamic Glaze

$8.00

Agnello

Thyme and Garlic Flavored New Zealand Lamb Chop over Sauteed Vegetables and Broken Balsamic Dressing

$8.00

Fregola

Warm Fregola Salad with White Wine and Parsley, Sauteed Manila Clams

antipasti e insalate

Insalata Aromi

Mixed Green and Frisee Salad with Roasted Almonds, Freeze-Dried Cherries, House Cured Duck Prosciutto and Sweet Maui Onion Dressing

$13.00

Mediterranea

Diced Tomatoes, Cucumbers, Goat Cheese, Red Onions with Avocado and Herb Flavored Italian Dressing

$12.00

Affettati

Charcuterie Board with House-Baked Bread and Italian Cheeses (serves 2)

$22.00

Cappesante

Seared Scallops with Lobster Bisque, Toasted Fregola Sarda, Tomato Confit and Crispy Celery

$18.00

Burrata

| Imported Italian Burrata Cheese with Wild Arugula, Golden Beet and Vincotto Dressing

$14.00

Fritto Misto

Deep Fried Calamari and Shrimp with Asparagus, Sauteed Shishito Pepper and Lightly Spicy Marinara Sauce

$18.00

Caprese

Sliced Heirloom Tomatoes and Buffalo Mozzarella with Basil Flavored EVOO and Balsamic Glaze

$14.00

Polpo

Warm Grilled Spanish Octopus with Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette

$18.00

Carpaccio

Thinly Sliced Raw Beef Tenderloin with Arugula, Shaved Parmigiano, Capers and Lemon Dressing

$16.00

Pasta E Risotto

Zuppa

Soup of the Day (Market Price)

$--.--

Risotto

Risotto of the Day (Market Price)

$--.--

Le Classiche

Spaghetti

Marinara Sauce and Fresh Basil
- Add Meatballs $6.00

$16.00

Parmigiana

Eggplant Layered with Mozzarella Cheese, Basil Flavored Tomato Sauce

$18.00

Lasagna

Our Classic Home-Made Layered Pasta with Bechamel, Meat Sauce and Shaved Parmigiano-Reggiano

$21.00

Linguine

Clams Linguine with White Wine, Garlic and Parsley Sauce

$22.00

Specialita

Spaghetti Neri

Squid Ink Spaghetti with Lobster, Scallops and Creamy Bisque Sauce

$28.00

Pappardelle

White Rabbit Ragout and Its Own Juice

$23.00

Ravioli

Wild Mushroom Ravioli with Short Ribs and Its Own Demi Glaze

$24.00

Carne E Pesce

Filetto

Seared 8 oz. Beef Tenderloin with Porcini Mushroom Sauce, Celery Root Puree and Sauteed Asparagus

$39.00

Pollo

Pan-Seared Chicken Breast with White Wine, Butter and Capers Sauce, Roasted Potatoes

$22.00

Vitello

| Thinly Sliced Breaded Veal Loin “Milanese” with Arugula, Pear Tomato and Lemon Dressing

$26.00

Tagliata

Rib-Eye Steak with Mashed Potatoes and Its Own Juice

$28.00

Agnello

Bread and Thyme Crusted New Zealand Lamb Chop with Onion Marmalade and Root Vegetable Melange

$39.00

Branzino

Pan- Roasted Mediterranean Sea Bass over Sun-Dried Tomato Couscous, Toasted Almonds, Marinated Artichoke and Prosecco Sauce

$34.00

Salmone

Pan-Seared Scottish Salmon with Roasted Vegetable Flavored Forbidden Rice and Saffron Sauce

$29.00

Cioppino

Seafood Stew with Clams, Scallops, Mussels, Calamari, Lobster, Branzino in a Lightly Spicy White Wine Tomato Sauce

$39.00

Dolci $9.00

Course

Classic Venetian Tiramisu
Coffee Flavored Lady Fingers with Mascarpone Cream

White Chocolate & Yogurt Panna Cotta
Strawberry Soup and Berries

Milk Chocolate Custard
Almond Streusel and Raspberry Fluid Gel

“No Bake” Cheesecake
Crispy Meringue and Caramel Crispy Popcorn

Carrot Cake Verrine
Carrot Cream, Carrot Jelly, Layered with Carrot Cake